Your gateway to an unrivaled cultural and culinary spectacle.
Each Thursday, Friday and Saturday, experience delicious, authentic menus crafted by Chef Hansen and inspired by China’s legendary culinary traditions.
Purchase a five-week meal pass and get huge ticket discounts.
A meal hosted by Chef Hansen inside the kitchen. Diners are invited to watch the team cook and get special servings all evening. Dinner begins at 6pm each night. Seating very limited.
Purchase a five-week Chef’s Table pass and get free admission the night of each dinner.
Pre-purchase reservations for every weeks meal and get an all-festival pass at an awesome discount.
$125 + $54 All-Festival Pass
37% off regular ticket pricesPre-purchase seats for each week's Chef's table, get an all-festival pass for free and five tickets to give to friends and family!
$125 + $54 All-Festival Pass
37% off regular ticket pricesYue cuisine utilizes a variety of meats from pork to snake to chicken feet and a cooking style that favors balance over extreme flavors and cooking techniques. Dinner runs from 5pm - 9pm each night.
For menus and details for each meal, return to menu.
$25 dinner + $14 Admission
$3 off regular admission
A unique dining experience literally inside Chef Hansen's kitchen. Dinner begins at 6pm each night. Seating very limited.
For more information on the chef's table, return to menu.
$100 Chef’s Table + Free Admission
From a wheat-growing region with lots of seafood, Lu cuisine is an interesting mix of heavy and light dishes featuring eel, herring, carp, noodles and steamed buns. Dinner runs from 5pm - 9pm each night.
For menus and details for each meal, return to menu.
$25 dinner + $14 Admission
$3 off regular admission
A unique dining experience literally inside Chef Hansen's kitchen. Dinner begins at 6pm each night. Seating very limited.
For more information on the chef's table, return to menu.
$100 Chef’s Table + Free Admission
A culinary style created by the best chefs in China within the yushanfang, or "emperor's kitchen," modern Beijing has become a vibrant street food culture, taking the variety of yushanfang to the common person. Dinner runs from 5pm - 9pm each night.
For menus and details for each meal, return to menu.
$25 dinner + $14 Admission
$3 off regular admission
A unique dining experience literally inside Chef Hansen's kitchen. Dinner begins at 6pm each night. Seating very limited.
For more information on the chef's table, return to menu.
$100 Chef’s Table + Free Admission
Frequently stir-fried and braised, Chun food offers big flavors that are pungent and spicy, with liberal use of garlic and the fragrant, citrusy Sichuan pepper. Dinner runs from 5pm - 9pm each night.
For menus and details for each meal, return to menu.
$25 dinner + $14 Admission
$3 off regular admission
A unique dining experience literally inside Chef Hansen's kitchen. Dinner begins at 6pm each night. Seating very limited.
For more information on the chef's table, return to menu.
$100 Chef’s Table + Free Admission
The cuisine of Shanghai is light, mild, slightly sweet and exceedingly healthy — boasting foods both low in sugar and fat — with an emphasis on utilizing local ingredients. Dinner runs from 5pm - 9pm each night.
For menus and details for each meal, return to menu.
$25 dinner + $14 Admission
$3 off regular admission
A unique dining experience literally inside Chef Hansen's kitchen. Dinner begins at 6pm each night. Seating very limited.
For more information on the chef's table, return to menu.
$100 Chef’s Table + Free Admission
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